Source: GovHK

Latest Food Safety News

18/12

Do not consume a batch of imported pistachio cream product suspected to be contaminated with aflatoxin

16/12

Not to consume several kinds of prepackaged granola bars suspected to contain pieces of metal

12/12

Do not consume a kind of imported lollipop

29/11

CFS continues to follow up on imported cheese with possible bacteria contamination

26/11

Not to consume batch of sauce with possible sealing defects

25/11

CFS urges public not to consume a kind of imported cheese suspected to be contaminated with bacteria

21/11

Do not consume a kind of imported carrots with possible Shiga toxin-producing E. coli O121...

Do not consume a kind of imported carrots with possible Shiga toxin-producing E. coli O121 contamination

Details
25/10

Not to consume a kind of corn flour due to excessive tropane alkaloids atropine and scopolamine

4/10

Not to consume batch of prepackaged butternut squash soup imported from UK due to the presence...

Not to consume batch of prepackaged butternut squash soup imported from UK due to the presence of pieces of metal

Details
26/9

Veterinary drug chloramphenicol found in prepackaged frozen jade perch sample

16/9

Imported prepackaged noodle and pepper sauce samples detected with sulphur dioxide

11/9

Do not consume a batch of fruit jam with possible presence of mould

13/8

Prepackaged wheat starch sample in breach of food labelling regulation

17/7

Do not consume a batch of bottled preserved bean curd due to excessive level of Bacillus cereus

5/7

Do not consume a batch of bottled preserved bean curd due to excessive level of Bacillus cereus

2/7

CFS urges public not to consume two kinds of biscuits imported from Japan suspected to be contaminated

25/6

Undeclared allergen (milk) found in imported bottled coconut drink

Nitrofuran metabolite found in prepackaged frozen shrimp sample

14/6

Sample of imported frozen sole detected with methylmercury exceeding legal limit

12/6

Do not consume a batch of bottled preserved bean curd due to excessive level of Bacillus cereus